is for KNOWLEDGE When it comes to picking the right suppliers for your day, it’s important to do your research once you’ve settled on a budget. Search for local companies before viewing the suppliers’ websites and social media pages, where you’ll be able to read reviews from newlyweds. Once you’ve narrowed down your search, contact the companies to arrange a phone call or in person meeting where you can discuss options for your day. is for LATE The wedding breakfast can end up being served quite late in the day by the time you’ve said “I do,” and popped off for your photographs. So, to prevent your loved ones flagging, ensure there are plenty of delicious canapés on hand for the drinks reception. A selection of five to six is a good guide and we love the idea of mini fish ‘n’ chip cones or warming bitesize pies for the winter. L K J is for NO WASTAGE Food wastage at weddings is a huge issue, so find out if your venue is signed up to a scheme such as Too Good To Go that connects its app users to businesses that have surplus food, allowing it to be enjoyed rather than wasted. If not, you could consider donating any leftovers to the local food bank. Ois for ORIGIN Some venues grow their own food and many caterers will support local farmers by using their meat and produce. Serving locally-sourced food at your wedding not only adds to the ambience, but also supports the community, ensures quality and offers sustainability by reducing the miles it’s had to travel. P is for PIZZA Pizza trucks are a great option for the evening reception. With a variety of flavours on offer, there’ll be something to keep even the fussiest eaters happy. Check out: www.weirdoughpizza.co.uk Q Ris for RAISE A GLASS Make sure your guests have a glass in hand to toast your nuptials. Try some local flavour by checking out your local vineyard, and who doesn’t love a pimp your prosecco station? is for QUICHE Buffets are still the most popular option for an evening feast. If that conjures up less than appetising images of quiche and sandwiches for you, fear not. The modern buffet is a thing of beauty with options like street food stations, tapas, sausage sarnies and mini sliders. Check out: https://coppicecatering.com is for JARS OF SWEETS Sweetie carts and tables bring an element of fun and act as a popular alternative to wedding favours. Plus, the kids (big and small) will thank you for it. Check out: www.debssweetdelights.co.uk M is for MEMORABLE The team at Blame Frank believe food should be flavourful, fun and freshly cooked with plenty of flare. The chef finds inspiration everywhere he goes, and he’s been around. As a result, the company has combined those global flavours and ingredients with classical cooking to ensure that the food for weddings is exciting while still beautiful and refined. Check out: www.blamefrank.co.uk 72
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