COOKING UP A STORM Implementing these catering suggestions will create a memorable dining experience that keeps your guests well-fed CATERING 45 DIVERSE MENU OPTIONS Offer a range of dishes that cater to different dietary preferences and restrictions, including vegetarian, vegan, gluten-free, and nut-free options, to ensure everyone finds something they enjoy. SEASONAL INGREDIENTS Incorporate fresh, seasonal ingredients into your menu. Not only does this enhance the flavour of your dishes, but it also supports local farmers and reduces your environmental footprint. INTERACTIVE FOOD STATIONS Consider setting up interactive food stations where guests can customise their meals. Options like a taco bar, pasta station, or build-your-own salad can be fun and engaging, allowing guests to create their perfect dish. ICE CREAM Make sure to consider hiring an ice cream bike or van for your wedding celebration. This unique addition can add a fun and nostalgic element to your special day, delighting guests of all ages. SIGNATURE DRINKS Pair your food offerings with a selection of signature drinks. A wellcrafted beverage can complement your menu and enhance the overall dining experience. DESSERT VARIETY Don’t forget about dessert! Offer a selection of sweet treats to satisfy every palate. Consider including a mix of classic desserts, seasonal specialties, and bite-sized options for easy enjoyment. https://unsplash.com/@ferhadd https://unsplash.com/@twistsandzests https://unsplash.com/@jorgezapatag https://unsplash.com/@victorbrd https://unsplash.com/@kate_gliz https://unsplash.com/@liabekyan
RkJQdWJsaXNoZXIy MTA0NTE=