Your Herts and Beds Wedding - February/March 2025 (Issue 108)

DANIELLE AND SAM’S LITTLE WHITE BOOK Venue, www.quendonhall.co.uk | Photographer, www.purplekitephotography.co.uk | Bride’s dress, www.cliffordburr.co.uk | Make-up, www.charlismithmakeupartist.com | Hair, www.milliedonovanhairstylist.com | Bridesmaids’ dresses, www.ever-pretty.co.uk | Groom’s suit, www.rococlothing.co.uk | Cake, www.heartandsoulcakes.co.uk | Flowers, www.theoriginaloctavia.com | Table plan and place cards, www.etsy.com/uk/shop/PeachAndPearStudios | Entertainment, www.instagram.com/dj_telfer2000 My son took us by surprise and made a speech. Natalie, our wedding planner, was a dream from start to finish. She made it perfect in every way possible for us. Our three-tier cake featured a trio of flavours: lemon drizzle, raspberry and white chocolate, and chocolate, offering a delightful variety for our guests. We provided guests with Polo mints packaged with a label reading ‘Mint to Be’ along with our wedding date – a playful nod to the classic mint and a refreshing treat after dinner. Our first dance was the best part of the day. It was something I had always wished for and doing it with my soulmate made it even more special. Dancing to Tennessee Whiskey felt like the perfect moment, just the two of us, surrounded by love. It truly was everything I dreamed of. To maintain a classic feel, we selected arrangements of gypsophila and white roses. For the top tables, we incorporated blush pink accents and greenery to add depth and break up the white, enhancing the overall aesthetic. REAL WEDDINGS 37

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