FOOD GLORIOUS FOOD Auberge du Lac at Brocket Hall is proud to announce its continued evolution in the culinary world with the celebrated Chef John Barber at its helm. Reopened in May 2023 after a three-year hiatus, the restaurant is experiencing a renaissance, blending tradition with innovative culinary concepts. Chef John Barber’s impressive career is highlighted by international experiences and a deep-seated passion for cooking inspired by his mother’s home cooking. His culinary journey, beginning at UCB College of Food, has taken him through prestigious kitchens from the Belfry Hotel to the Mandarin Oriental in Knightsbridge, extending to global experiences in Thailand and Paris. His arrival at Brocket Hall in 2022 marked the beginning of a new chapter for Auberge du Lac, characterised by his vision and expertise. A unique aspect of Auberge du Lac’s culinary journey is its dedicated kitchen garden, meticulously managed by Lucy Hawkins. This garden is a source of fresh, organic produce for the restaurant and a testament to sustainable culinary practices. Visitors can explore this green haven through the Garden Tour & Lunch events, with dates pending for both spring/summer and autumn seasons, offering a deeper connection with the food they enjoy at the restaurant. Situated at Brocket Hall, one of England’s finest stately homes, Auberge du Lac offers an incredible ‘Auberge Experience’ package for £420 per couple. This includes half a bottle of Champagne in the room upon arrival with chocolates, a seven-course tasting menu at Auberge du Lac, an overnight stay in the Melbourne Lodge and a full English breakfast served at the Melbourne Club. Book here: https://brocket-hall.co.uk/dine EXCHANGING VOWS Based in Hertford, Debra Massey at Hand On Heart Celebrant successfully launched earlier this year, with April proving to be a turning point in her role as a civil celebrant. The variety of opportunities continues to use her previous experience as an executive coach to glean unique details of each client’s love story. Debra’s degree in English, dance, and drama, plus 34 years in teaching, ensures that from the first meeting to finalising imaginative ceremonies, children, vulnerable adults and even animals are sensitively included, where required. Ceremonies should be full of laughter, love, and special personal touches. As a published author and experienced national speaker, the celebrant shares content with clients over several drafts whilst the quality of delivery is assured. Local wedding fairs have enabled conversations with engaged couples, clarifying what celebrant-led ceremonies can offer and meeting some incredible local suppliers. New venues for styled photoshoots have provided wonderful opportunities to learn from other professional skill sets the supplier otherwise wouldn’t necessarily meet at wedding ceremonies. The final highlight from April 2024 is an agreement with Isabel Hospice in Welwyn Garden City for Debra to offer free vow renewals or commitment ceremonies (as neither are legally binding) but also following the statutory paperwork being completed, free weddings or civil partnerships for those receiving palliative care. For an organisation which provided dignity, care and pain management for her mum, Debra felt fitting to create positive milestones at what is often the darkest of times for families. This is alongside the incredible support offered by the chaplain and counsellors. Discover the company: www.handonheartcelebrant.com All the latest from around the counties NEWS Nearlywed www.photographybymelanie.co.uk FLYING HIGH Feast Events is delighted to announce the return of Feast on Cloud 9 at The Grove this summer. Landing within the picturesque grounds of the luxury Hertfordshire hotel from May 25th until September 1st, the immersive dining pop-up will take guests on a culinary journey from the comfort of a custommade hot-air balloon. Whilst the balloons remain stationary, diners’ taste buds will soar as they enjoy an unforgettable experience. Guests can choose between afternoon tea in the company of butterflies and honeybees or a nine-course tasting menu with optional wine pairings served under the stars. Available for groups of two to six, afternoon tea is served daily at 12 pm and 3 pm, with the option to upgrade to Champagne afternoon. Guests will indulge in a selection of finger sandwiches and savoury treats, as well as warm scones and seaside-themed cakes. Come dusk, Feast on Cloud 9 will transform into a ‘floating’ fine-dining experience, serving up a nine-course tasting menu beneath the ambient glow of the balloons. After being greeted with a delicious welcome drink and canapés, diners will embark on a culinary journey from the seaside, across the ocean and sunflower fields, before finishing with a nostalgic trip to the fairground. A children’s tasting menu available for those aged 12 and under, there’s a gastronomic adventure for even the tiniest tastebuds. Book now: www.feast-events.com 8
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