When planning the wedding, we wanted to ensure it was a day that everyone enjoyed and cherished. We decided against a cake and picked a cheese board instead to highlight our love for cheese and red wine. The flowers on the day featured beautiful gypsophila. We wanted somewhere with a blank canvas, so the white marquee at Shottle Hall suited us well. The centrepieces featured wooden logs, jam jars, milk bottles and flowers. We picked names of local historical figures for our table names. 38
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