56 “Cupcakes and brownie towers are becoming more popular with couples and their guests; these can be made in a variety of flavours and styles.” – Anna from Cakes by Anna. “Couples like to be unique with both the flavours they choose and the colours of their decorations. My most popular flavours this year are lemon and blueberry with homemade blueberry jam and curd and homegrown red current, white chocolate and thyme. Colourwise, couples are definitely going braver with brighter and bolder hues. I still get a lot of soft pastels, which are timeless and beautiful, but more couples are requesting oranges and hot pinks as the prominent colours, which is really exciting!” – Poppy from The Hazlebury Kitchen. “The rise in popularity of cake accessories such as floating/acrylic tiers, spacer hoops and stands has meant that couples can achieve the height and drama of a multi-tiered cake whilst keeping the wedding cake servings proportionate to their guests numbers. With cake artists continuing to push the boundaries and create showstopping cakes, cake accessories are here to stay for 2025 and beyond.” – Emma from Emma’s Little Cakeshop. “Colourful vintage piped cakes are in at the moment. Out are the days of plain white vintage cakes.” – Amber from Ambers Bakes and Cakes. www.facebook.com/emmaslittlecakeshop & www.bigfishphotography.com www.thehazleburykitchen.com www.ambersbakesncakes.co.uk & www.amymurphyphotography.co.uk www.theoutrageouscakecompany.co.uk “Bright and playful colour palettes are really popular at the moment.” – Amber from Love Wedding Cakes. www.loveweddingcakes.co.uk www.cakesbyannac.co.uk “We make a wide range of flavoured cakes, with lemon being the most popular, though our lime and coconut, mango and passion fruit, and chocolate with salted caramel are also proving very popular.” – Tina from The Outrageous Cake Company.
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