Your East Anglian Wedding - October/November 2024 (Issue 69)

To decorate the space, we had a large love sign on the dancefloor and an order-of-the-day palette handmade by ourselves that was decorated with eucalyptus leaves and flowers. We loved the converted barn and countryside feel of All Manor of Events. We also liked having the choice of a picturesque garden ceremony or an indoor service in the quaint barn. Our table plan was created using a mirror and decorated with a heart ribbon and miniature pegs. Each table was named after a species of penguin. Our flowers were dried, bleached or artificial. These were arranged by one of my close friends at J.S Flower Company. All Manor of Events provided the catering for the day. We had canapés, a three-course meal and pizza in the evening. Our centrepieces were pedestals and jars of flowers that were placed on wooden discs. For our favours, we gave our guests cake pops. We’re not big lovers of cake, so instead of a traditional bake, we opted for a Ferrero Rocher stand. 50

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