In the evening, we had a neon sign, a dancefloor and draping across the ceiling. We kept the décor in the hangar simple, with an arch at the end of the aisle. This was kept simple so that it could be easily moved out of the way ready for the evening party. For our champagne reception, we moved into the house and made use of the gorgeous dining room. It had large bifold doors, and we were lucky enough with the weather to have them open. Andrew and I chose a white, gold and dark green theme. We opted for wine bottles, spray painted gold, with green candles and flower arrangements as our centrepieces. We also had gold cutlery, charger plates and glasses with gold rims. As soon as we saw Barn Drift, we knew it was the right place for us. We loved that we could hire the venue for a longer period so we wouldn’t have to rush the next morning to pack everything away, and the views were stunning. Our cake from The Welly Boot Bakery was three tiers and made up of red velvet, chocolate and lemon. Emma from Bayfield Catering provided our canapés and sitdown food. Emma and her staff went above and beyond to make sure all our guests had everything they wanted. The food was amazing, especially the canapés! 40
RkJQdWJsaXNoZXIy MTA0NTE=