KNIGHTOR WINERY NAMED BEST WEDDING VENUE IN CORNWALL Knightor Winery was recently crowned the county’s Best Wedding Venue at the annual Simply Weddings awards. Jess Baber from Knightor Winery says, “It took us a minute for it to sink in that we had won! We were up against some big wedding venues. We are so proud of this recognition for our beautiful venue and would like to thank the wonderful couples who have held their special day with us.” This accolade wasn’t the only recognition that Knightor received at the ceremony, as the weddings and events coordinator, Elena Sandford was a finalist in the Wedding Planner of the Year category - a reflection of the hard work that goes into the planning of every couple’s special day. She says, “We are incredibly grateful for all of our wonderful wedding couples who voted for Knightor Winery. The team here is proud of the hard work and dedication put into making their special day come to life, we couldn’t be happier with the result and are still on cloud nine.” The voting process was very much in the power of the people, with couples from each venue encouraged to nominate the host of their special day. A stand-out vote came from E&J, who held their wedding with Knightor Winery in 2022 and they explained, “Knightor Winery is the perfect setting for a truly personal wedding day. It offers everything you need to host the day you have always dreamed of.” A personal approach is something the venue prides itself on. Whether the interest lies in the rustic barn and courtyard or the pond-side arbour, the wedding team are on hand to assist with every step to create a day that echoes the personality of the couple. To find out more and to book, visit www.knightor.com SOUTH DEVON’S MILLBROOK INN UNVEILS TWO NEW COTTAGES The Millbrook Inn at South Pool has announced the opening of two beautifully restored cottages called Land and Sea, offering luxurious accommodation to visitors exploring the stunning South Hams region. Nestled in the heart of a charming Devon village perched at the top of the Salcombe estuary, these stunning new cottages, located just a few feet away from the inn, are both dog-friendly, ensuring no family members are left behind. Millbrook Inn offers a blend of historic charm, modern comfort, and exceptional dining nestled by a tranquil tidal creek. The pub and kitchen were refurbished in 2021, and the cottages in 2023. The Land cottage accommodates up to four guests in its two beautifully appointed bedrooms. There are two meticulously designed bathrooms, one with a freestanding bath and shower, an impeccably equipped highspec kitchen and an artfully curated interior with original art. There’s also access to a private, sun-soaked garden, and convenient private parking. Sea is the second jewel in the Millbrook Inn’s crown, continuing the theme of excellence. Designed for five guests, this cottage offers two super king bedrooms (one convertible into a twin) with en-suite shower rooms, spacious open-plan living areas with French windows and garden access, a comfortable sofa bed in the living room, a high-spec kitchen with modern appliances, direct access to a serene private garden, and private parking for added convenience. Land and Sea are both equipped for a self-catering break and the two cottages can interconnect to accommodate groups of up to nine people, but guests are encouraged to dine at the Millbrook Inn just across the road for an exceptional experience. This is a beautiful old pub that is part of the fabric of the local community. It has recently been refurbished to the highest standard, but it still retains a quintessentially English feel. With its low ceilings, cosy fire and warm welcome adding to the inviting atmosphere, it’s a place where people love to gather, whether it’s for a pint, to enjoy live music and a roast on Sundays, or to feast on incredible food. The menus are outstanding with head chef Iain Dawson and his team putting seasonal ingredients at the forefront. Organic meats are sourced from Fowlescombe Farm, part of the Millbrook Inn’s family which has adopted regenerative farming techniques. Here rare, heritage-breed beef, lamb and pork are reared and butchered to the highest standard. Local fresh fish and seafood sourced from the day boats and organic vegetables, grown on the farm, ensure menus are always in tune with the seasons. Charcuterie is from Rare & Pasture, also based at Fowlescombe Farm. Iain is an advocate of nose-to-tail eating and is skilled at butchery. He is also renowned for his distinctive use of fire and smoke in his cooking infusing food with incredible flavours. Eclectic and satisfying, the menus have something to suit every taste. As a free house, the Millbrook Inn showcases the best that Devon has to offer. On tap, there are a range of cask ales and beers from local breweries. A changing wine list features renowned favourites and interesting bottles from small, organic and biodynamic producers. During late spring and summer, the Millbrook Inn is famed for cooking up a feast on the outside grill which is also fired up to coincide with high tide eating. This is when boats can be moored on the creek’s pontoon, with safe passage an hour and a half on either side of the high tide. Imagine making your way up the creek, where the sound of bird song, and the gentle lap of waves accompanies you on an idyllic journey from nearby Salcombe. Land and Sea offer a truly special place to stay just a stone’s throw from the beloved South West Coast Path, complemented by the incredible food and service offered at the Millbrook Inn where the timelessness of a traditional pub pervades. This is a place to take a deep breath, relax and enjoy. To find out more and to book, visit www.millbrookinnsouthpool.co.uk Exterior of Knightor Winery courtesy of Albion Row Photography 50
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