Your Devon and Cornwall Wedding - March/April 2023 (Issue 42)

Our personalised bunting was made by my new mother-in-law. We had bubbles instead of confetti which worked well. I had a charm containing pictures of family members who are no longer with us in my bridal bouquet. Our talented florist sourced Sweetheart roses especially for us which looked beautiful. The wedding breakfast took place at 5 pm and then we moved outside where we stayed until the evening which was magical and so romantic. We loved the two bay trees that we used to decorate the ceremony room. Our daughter was our flowergirl. Having our son and daughter at our wedding was perfect – our daughter didn’t want the day to end! We decorated our day with deep-red, navy, gold and cream-coloured décor. “A big thank you to our wedding photographer Louise, and her partner who work together. We met them at a local wedding fair.” – Jeannette and David 35 REAL WEDDINGS

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