SALCOMBE BREWERY CO LAUNCH NEW SAISON SPICED FARMHOUSE ALE Salcombe Brewery Co has launched Saison, a new spiced farmhouse ale. It’s available in cans (330ml x 12 for £25) from retail outlets, including the brewery shop and online for nationwide delivery from www.salcombebrewery.com. It has also just been launched to trade in 9g casks. Saison (5.5% ABV) is a farmhouse ale brewed with added peppercorns, coriander seed and orange peel. The result is a very special floral, spicy ale with notes of honey and citrus, culminating in a crisp dry finish, perfect for weddings. Head brewer, Sam Beaman, comments: “We are delighted to introduce the fourth and final ale in our new small batch range. Saisonstyle ales originated in the farmhouses of Wallonia, the French-speaking region of Belgium. Traditionally they are low in alcohol, light-bodied, and highly carbonated. We have created our Saison using a farmhouse yeast strain, and have added a selection of spices to make it our own. The result is a highly drinkable, warming ale, perfect for the winter season.” DEVON CHEF AND PUB OWNER UNCORKS HIS NEW WINE SCHOOL Luke Davies, the owner of Cowick Barton gastro pub and a local wine expert, has launched Devon Local Wine School to host regular wine tastings, food and wine events and wine qualifications for those keen to learn more about wine. He’ll be hosting a range of fun, informative and affordable wine events ranging from classic cheese and wine nights, Italian and Spanish food and wine pairing evenings, an exclusive six-course wine and food ‘lock-in’ taster nights and specialist wine training for those seeking a qualification in wine. Luke brings with him a wealth of experience in the food and drink industry and before taking over the Cowick Barton, was an awardwinning professional food and drink trainer. He has 15 years of experience in training thousands of hospitality managers and employees across the country about food and wine from national companies such as Spirit Group; Punch Taverns; Star Pubs and Bars; and Heineken UK. Since taking over The Cowick Barton in 2017, the Grade 11 listed, 500-year-old Tudor pub has built a loyal base of foodie customers who are attracted to his delicious cook-from-scratch menu. Luke commented: “I’m looking forward to bringing fun and highly energetic wine-tasting events and welcoming people from all backgrounds whatever their knowledge of wine may be. Opening a wine school is a long-held ambition and I can’t wait to get started.” He added: “As a chef and a wine educator, I just love making the perfect food and wine pairings and experience on the palette how you bring out the best of both with a faultless match, I look forward to specialising in food and wine experiences available to wine lovers and foodies across Exeter and Devon.” All classes will be held at Cowick Barton, 121 Cowick Lane, Exeter, EX2 9HF. All events can be seen at www.localwineschool.com/devon/events DITTISHAM HIDEAWAY OFFER A NEW ROMANCE STAY PACKAGE Dittisham Hideaway in Devon is a collection of four treehouses, five new luxury Shepherds Huts and an original American Airstream 1234 located in the heart of the south Devonshire countryside in a nine-acre private wooded valley with a stream. Dittisham Hideaway is situated just one mile from the beautiful River Dart and the historic village of Dittisham, and only four miles from the scenic port of Dartmouth and nearby beaches. A stay at the secluded and peaceful Dittisham Hideaway offers backto-nature relaxation for couples and even four-legged friends. As with each of Peter de Savary’s hotels, these self-catered accommodations benefit from a high level of design and carefully considered amenities; from the finest Egyptian cotton bed linen, and a generous welcome hamper of West Country produce and a bottle of wine, to private decks with a traditional wood-fired cedar hot tub, hammock, outdoor chess set, outdoor table football, sun loungers, and Weber BBQ with dining area. Each accommodation also has access to the eco-car charging points, electric wheelbarrows for use during the stay, a dog welcome pack, and a dog and boot wash area. Romance is in the air with a three-night break for two people in luxury accommodation, perfect for couples and newlyweds. A romantic hamper of pink champagne, strawberries and cream plus fresh flowers will greet guests on arrival and on the first morning, a lazy day indulgent continental breakfast basket will be delivered. One complimentary dinner reservation at a local restaurant is included plus a couples retreat massage. The Romance Stay package costs £995 for three nights (off-peak, mid-week) in a shepherd’s hut (weekends and peak times cost more.) To book, visit https://dittishamhideaway.co.uk ST AUSTELL BREWERY RENEWS PARTNERSHIP WITH FISHERMAN’S FRIENDS St Austell Brewery has renewed its partnership with the popular local Cornish ‘buoy band’ group, Fisherman’s Friends, for another year. Tribute – St Austell Brewery’s iconic Pale Ale – continues to be the official beer brand of Fisherman’s Friends. With more than 10 years working together, the two are both deeply rooted in what it means to be Cornish. Laura McKay, head of marketing for St Austell Brewery’s Beers and Brands says: “Continuing our partnership with Fisherman’s Friends was an easy decision, they truly encapsulate the energy of Cornwall, so it seemed only right to continue our longstanding relationship. St Austell Brewery is delighted to continue our journey together. Jon Cleave, Fisherman’s Friends singer adds: “The partnership with St Austell Brewery and Tribute is something Fisherman’s Friends are proud to continue into 2023.” To find out more, visit https://staustellbrewery.co.uk/our-beers/tribute 10
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