Our autumnal flower arrangements included oranges, berry reds, and plenty of greenery. Our centrepieces featured large vases with pillar candles, gold table numbers and jam jars filled with autumnal flowers to complement the bouquets. Our cake featured beads matching my dress. Place names were added to each individual menu and tied with ribbon. Instead of a cake we opted for a Champagne tower. I also provided some home-baked brownies and blondies to be served with tea in the Coach House following dinner. Carringtons Caterers supplied a three-course meal for our wedding breakfast. We also had a doughnut wall for our reception and 600 Degrees Pizza served the evening food. Dave the Sax played during our ceremony and drinks reception. He was an absolute hit with everyone and has the most amazing energy about him. He played our walk out song, Burning Love by Elvis, brilliantly and had all the guests dancing before the evening had even started. 36
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