FIND OUT MORE Palé Hall Hotel & Restaurant, Palé Estate, Llandderfel, Bala, Gwynedd, LL23 7PS 01678 530 285 enquiries@palehall.co.uk www.palehall.co.uk Scan to view video by the fish course: John Dory with marinated Isle of Wight tomatoes, herb gnocchi, and a vanilla bouillabaisse. Main course was glazed poussin, a confit leg, creamed pearl barley, white cabbage, truffle and a tarragon vinaigrette. Being obsessed with cheese, I naturally plumped for the optional course of British fare, and finished with the decadent Nicolas Berger 75% single origin chocolate dessert. Every morsel created by head chef, Sam Griffiths (formerly of the Chester Grosvenor) was a dream! The next day I was treated to an afternoon tea of delicious finger sandwiches, soft and warm scones, and picture-perfect patisserie. Admittedly, it defeated me, but I was given a box to take what I couldn’t manage up to my room, and I devoured the sweet treats for my tea! I’d highly recommend the experience for you and your hens pre-wedding. Such a treat. WHERE TO WED Weddings are hosted in The Henry Robertson for 46 ceremony guests before it’s turned around for a grand reception. Alternatively, for more intimate “I dos,” exchange your vows in the Four Seasons lounge with 10 of your nearest and dearest looking on. You can then move through to the Library for your wedding breakfast. The Main Hall too is licensed for ceremonies and can host 40 loved ones. Should you prefer to take care of the legal bit elsewhere, celebrantled ceremonies are also an option outside among the breathtaking gardens. Finally, the Venetian with it’s old range, Canaletto style artworks, and wallpaper depicting the Venice landscape is licensed for 20 people. The 18 bedrooms and four garden suites are available to you for exclusive use, allowing you to choose any one for your bridal suite. In this case, the band or disco will be hosted in the oh-so grand Main Hall once all furniture has been removed. You can even have your fur baby present as many of the rooms are dog-friendly. Weddings here are entirely bespoke and General Manager Debbie Cappadona and her team will go above and beyond to offer whatever you dream of. You can even work with them to devise your own wedding breakfast menu, or opt for the incredible four-course or seven-course tasting menu. Your big day will be catered by the same talented chef who prepared my memorable meal. When it comes to assembling your W-day team, Debbie has some wonderful recommendations to make, all locally-based from flowers, to entertainment and photography. They will all work expertly together to bring your vision to life. Having been lucky enough to meet one of the hotel’s charming new owners, Donna, as I was checking out, I was able to get the inside track on their plans for the future. While, Palé Hall currently excels in intimate occasions, this is soon to be expanded into larger affairs with plans to offer a marquee with a capacity of 200. There’s also planning permission in place to construct an exciting orangery and spa due to be open next spring. I for one can’t wait to return to check it all out. HONEYMOON HEAVEN North Wales in an undeniably romantic spot for a honeymoon, so if you choose Palé Hall for own post-wedding getaway there’s plenty to do and see within easy reach. I set out to explore, heading to Portmerion, which is a must-visit in my opinion. Famous as the setting for 1960s TV drama The Prisoner as well as for its pottery, the folly village transports you to another world. The weather on the day I visited was absolutely glorious, showcasing the colourful buildings in their best light. It’s akin to taking a day trip to the Med! Just over an hour away you’ll find the iconic Mount Snowdon, which is well worth the journey. Whether you set yourselves the challenge to climb it, or opt for a scenic trip on the mountain railway, reaching the summit will be a honeymoon moment for you to remember. www.amyandomidphotography.com REVIEW 23
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