Our cake was a classic four-tier bake in keeping with the white theme, decorated with fresh flowers. We had all of our favourite music playing when the guests arrived, followed by a live singer who performed some ma sh-ups to get the party started in the evening. We attended a menu-tasting evening at Delamere Manor and chose three courses for our guests. We selected dishes that we’d enjoy on a regular meal out, after all, it was our big day! The wedding breakfast was finished with chocolate cheesecake and an endless supply of hot deli sandwiches in the evening. We wanted to choose little things guests could keep for our favours, such as a bottle opener for the guys and perfume for the ladies. We both felt so excited and emotional throughout. We couldn’t believe our big day had finally arrived and we wanted nothing more than to become husband and wife with our daughter there, who was 10 months old at the time. 41 REAL WEDDINGS
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