Your Cheshire and Merseyside Wedding - Page number 49 - November/December 2021 (Issue 59)

A  Food for thought Get a direct line to your guests’ hearts with our A to Z of wedding catering ideas is for AFTERNOON TEA A dream for a micro wedding or vintage-themed affair, an afternoon tea is sure to bring a smile to everyone’s faces. B is for BARBECUE Bound to please, a barbecue is the ideal fit for a summer wedding. It’s simple to cater for all tastes and dietary needs, plus the theatre of the food cooking amongst you creates a wonderful atmosphere. D is for DOUGHNUTS The doughnut wall: surely the best invention to hit the wedding market in recent years! These hoops of joy will provide great fuel for the dancefloor. is for COCKTAILS Why not create a bespoke cocktail for your drinks reception, something that reflects your theme or you as a couple? E is for ECO-FRIENDLY One way to make your big-day dining sustainable is to opt for biodegradable dinnerware if you’re eating al fresco or in a buffet-style setting. Look for ethically-sourced and environmentally-friendly materials such as bamboo, wood, paper or plant- based compostable products. It’s also worth checking out your venue’s policy on recycling. F is for FAVOURS Factor some edible treats into your wedding favours for happy faces all around. How about some personalised cookies or mini bottles of your favourite tipple? Check out www.savannafei.co.uk C CATERING 49