I kept my accessories simple by wearing a pair of drop earrings to not take away the focus from the dress. My mum and I visited a few wedding dress shops to find the one. I knew that I wanted an elegant fitted gown with a long train and a low back so I finally chose a beautiful dress called Marianna from Blue by Enzoani. Our venue provided the catering which tasted delicious. Everyone enjoyed the canapés served during the drinks reception and we chose roast chicken for our main course and a profiterole tower for dessert. The rest of our flowers followed a soft romantic theme with hints of green showcased through the eucalyptus. For our centrepieces, we chose flowers that match ed the bridesmaids’ bouquets of blush pink and crea m varieties with a hint of greenery. Our table plan, table names and place names were designed by a company that works regularly with our venue. We chose the blush pink, floral-printed design. We chose a simple, elegant white cake covered in icing and decorated with silk flowers matching the colour scheme. 39 REAL WEDDINGS
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