Your Berks, Bucks and Oxon Wedding - Page number 10 - October/November 2021 (Issue 91)

GREENE KING INNS UNVEIL NEWWEDDING TREND Green King Inns, with properties across the UK including in Berkshire and Buckinghamshire, has revealed that intimate ceremonies are extremely popular following the pandemic. These smaller wedding sizes are causing a shift from couples choosing traditional venues, as 27 per cent of people would now consider tying the knot in their local pub and more than half (53 per cent) would contemplate having a micro wedding. Liane Hunt, spokesperson for Greene King Inns said, “The pandemic has caused us to reevaluate many aspects of our lives, and weddings certainly haven’t escaped this. Thousands of couples have had to delay their celebrations until they have been able to fit everyone in again – but over the last 17 months or so, it appears the wedding goalposts have been moving as people consider downsizing from a Covid-safe perspective, but also to keep costs down.” She continues, “Despite this new lean towards smaller weddings, Greene King Inns offer plenty of places to tie the knot with wedding packages that cater for both large and small affairs. With accommodation, function rooms and even hotels with capacity for larger weddings, should people want to go all out for their big day, they can.” To find out more and to book, visit www.greenekinginns.co.uk FANS CAN ENJOY A HARRY POTTER -INSPIRED MINI-MOON The University of Oxford acted not only as the inspiration for some of the Harry Potter settings but also as a well-used filming location. Now, fans wanting to enjoy a mini-moon in the city can book an Oxford & Traditional Cotswold Villages tour through Rabbie’s, a company providing award- winning small-group tours departing from London and other major cities. Eagle- eyed guests will spot the New College Cloisters featured in the movie Harry Potter and the Goblet of Fire . This one-day tour departs from London with prices from £65 per person. For more information and to book, visit www.rabbies.com CROCKERS HENLEY OFFER 20 ROOMS FOR £100 Crockers Henley, a restaurant with rooms offering understated luxury across seven elegantly designed contemporary bedrooms, recently celebrated one year of opening. Housed in a Grade II listed building in Henley’s popular Market Place, the accommodation is furnished with roll-top baths, four-poster beds and restored Georgian features, perfect for a staycation mini-moon. The emphasis is on great food and immersive experiences in a relaxed and unpretentious setting. Downstairs is The Grill, overseen by Tom Westerland, which is a hive of activity offering a casual dining affair. There are two 16-seat Chef ’s Tables that each present an immersive dining experience over ten courses. The Thames Table, overseen by talented young chef Alex Payne, celebrates the best of modern British dining whilst The Gardiner’s with Iain Dixon at the helm concentrates on pan-Asian flavours. Luke Garnsworthy, CEO tells us, “The last year has been a bumpy ride and I’m just thrilled to see Crockers Henley make it to its first birthday. The team has done a great job despite the challenges and I’m excited about what’s to come for the venue. Thanks to everyone who has supported us along the way, and to those yet to visit, we look forward to meeting you soon.” Crockers Henley is offering 20 rooms for £100 to celebrate, available to book by emailing hello@crockshenley.co.uk (da tes exclude 13 th December 2021 until 3 rd January 2022). A one-night stay at Crockers Henley starts from £400 inclusive of overnight accommodation and a three-course breakfast based on two people sharing, plus dinner at one of the Chef ’s Tables (reservation is essential). To find out more and to book, visit www.crockershenley.co.uk www.gett yimages.co.uk 10