STOKES FARM BARN, WOKINGHAM, BERKSHIRE This family-run, rustic-inspired Victorian barn brimming with character offers an exclusive-use wedding venue. It can host ceremonies inside the barn for up to 130 guests or outside on the lawn with up to 160 loved ones seated. The catering is all done in-house, with wedding menus created using the finest ingredients and sourced locally where possible including the delicious Stokes Farm free-range eggs. The meat is from award-winning local butchers Vicars Game and all dietary requirements are catered for. Canapés include falafel served with Harissa mayo and whipped goat’s cheese served with pickled beetroot in filo cups. In contrast, starters include wild mushroom bruschetta with parmesan and tarragon and aubergine parm with roasted tomato and mozzarella. There’s also the option to have Mediterranean, Middle Eastern or Greek sharing platters to start before the main course which includes fish dishes, meat options and a vegetarian selection. Each wedding at the venue is bespoke so the team work closely with each couple. The next wedding Showcase Weekend will take place on the 25th and the 26th of January 2025 where couples will have the opportunity to meet with suppliers and discuss their celebration with the team. www.stokesfarmbarn.co.uk COPPA CLUB LAUNCHES WINTER IGLOOS, IN PARTNERSHIP WITH APEROL This winter season, Coppa Club has collaborated with Aperol to introduce a fresh alpine theme to its iconic winter igloos, available to book for four to 10 people. All five Coppa locations with igloos have been transformed to capture the festive spirit, celebrate the magic of the winter season and provide the ultimate winter destination. The igloos and terraces are beautifully adorned with lush seasonal foliage, twinkling fairylights, and cosy faux fur blankets and furnishings, creating a warm, inviting atmosphere, perfect for winter gatherings, similar to that of The Alps. Whether diners are sipping an Aperol Spritz or simply soaking in the festive ambience, every detail has been designed to make this winter at Coppa Club an unforgettable one. The igloos are available at five Coppa locations including The Great House, Sonning with its picturesque riverside setting; Coppa Tower Bridge, renowned for its panoramic London skyline views; Coppa Putney on a terrace overlooking the river Thames; Coppa Cobham’s rooftop terrace; and Coppa Brighton’s boutique location in the heart of The Lanes. Coppa Club’s igloos offer a stylish and subtle outdoor dining experience during the colder months. Each igloo is decorated with warm sphered lighting – to add an extra sparkle - complemented with a hanging ceiling chandelier of silk greenery and wintery, snowy whites, creating a cosy atmosphere to dine, laugh and drink alongside friends. Upon arrival, guests are greeted to a terrace of sparkling fairylights alongside feature walkways lit with lanterns and lights hanging from trees. Each Coppa Club igloo serves a festive food menu and a unique cocktail menu in partnership with Aperol including a dedicated iconic Aperitifs menu. The new après drinks menu includes Aperol Spritz, Chocolate Orange Negroni, and a Crodino Non-Alcoholic Spritz. Food specials include the ultimate winter comfort food: tartiflette – perfect for sharing with the table! The winter terraces across all sites have been transformed into enchanting alpine retreats, oozing an authentic charm. Picture a snowdusted environment with rustic wooden furniture, soft faux fur throws, and flickering fireplaces that create a warm, cosy atmosphere. The igloos will be available to book in two-hour slots, Monday to Sunday, from 11 am until close for a maximum of eight guests, and a minimum of four guests. At Tower Bridge, a minimum spend of £35pp applies from Sunday to Thursday, increasing to £45pp from Friday to Saturday. At all other igloo sites, a minimum spend of £25pp applies from Sunday to Thursday, increasing to £35pp from Friday to Saturday. Bookings are available until the end of March 2025, www.coppaclub.co.uk/christmas What’s new? 22
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