PIZZA MY HEART Jacqueline and James are the husband and wife duo who, with the invaluable help of James’s mum and their young son Oliver run Pizzaarti based in Crowthorne. The tasty pizzas are served from a stylish air stream trailer covering celebrations in Berkshire, Buckinghamshire, Oxfordshire and neighbouring regions. The air stream proves a talking point for guests and looks great as a backdrop in photos! The dough is handmade, hand-stretched and topped with the finest ingredients cooked to perfection in the Italian wood-fired oven. Gluten-free, vegan and all dietary requirements can be catered for so that each guest can enjoy the dishes. Alongside the tasty pizzas, there are garlic bread platters, salads and sides. Their popular dips make the perfect accompaniments with Barti rum and scotch bonnet chilli honey a must-try. Whether the big day consists of a sit-down wedding breakfast or a more relaxed buffet-style serving, the team work with each couple to ensure everything runs smoothly, and all budgets are catered for. They are proud to have a 5* food hygiene rating and all relevant food safety certificates and insurance. They also offer the newlyweds to have their pizza boxes personalised - pizza puns are very popular and make a great slice breaker! https://pizzaarti.co.uk www.facebook.com/people/Pizzaarti/61559074328819 www.instagram.com/pizzaarti_ CREAM’S CAFÉ AND POPWORKS COLLABORATE A new collaboration has formed between the nation’s favourite dessert parlour, Cream’s Café, with branches in Reading, and Popworks selling a delicious crunchy puffy popped corn crisp that’s never fried resulting in the ultimate sweet treat delight, perfect for date night! Introducing the Sweet Loaded Chips and Dip - this new dessert will be a highlight on the menu. It’s made with crunchy popped corn chips loaded with chocolate sauce, marshmallows, and cookie crumbs, accompanied by vanilla soft ice cream to dip into. www.creamscafe.com www.popworks-snacks.com A PIECE OF CAKE As we revealed in our exclusive offer with CakeAways on page 13 of this issue, founder and cake artist Sarah Anderson has revealed some stunning new wedding designs including this peach, blue and pink cake with peach wafer paper peonies. We catch up with Sarah about her tips for couples researching and planning their wedding cake. She tells us, ”My advice would be to have an idea of the style of cake you would like and the budget you have to work with. Different cake makers specialise in different styles (sugar and wafer paper flowers, and hand-painted designs are my specialities) so have a look at the work of different suppliers to see if their style is what you're looking for.” Sarah adds, “Read reviews and order a taster box when you find a supplier you like, considering some unusual flavours as well as more traditional ones, as they're always a great talking point with guests. When choosing flavours, pick a different one for each tier as this helps you to cater for all your guests' tastes and also consider any dietary requirements.” Sarah suggests to think about your wedding breakfast and how rich or light the dishes are, whether the cake is being served on its own or alongside anything else, or if you're having it as your dessert, as this helps with the portion size required. https://cakeaways.com www.instagram.com/cakeaways www.facebook.com/cakeaways www.hayleyelizabeth.com www.hayleyelizabeth.com 59 CATERING
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