An Essex Wedding - July/August 2024 (Issue 117)

We had the Houchins in house DJ for the evening. We used Limeberry Catering who were a preferred supplier of Houchins... they made sure we were truly looked after and eating well on our wedding day. We chose banquet tables for our wedding breakfast. We wanted to go for a classic wedding theme, although we did take a little inspiration from our favourite movie saga, Twilight. Our centrepieces were candles, flowers and a trail of greenery through the middle of each table. Our cake was very minimalist, with the addition of pearls to look like my veil. We had wood fired pizza for our evening food from a local business called Taste of Naples Pizzeria. We’ve had their pizzas before and they’re just divine. REAL WEDDINGS 49

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