An Essex Wedding - May/June 2024 (Issue 116)

Celine Thomson, Celine’s Homemade Bakes www.celineshomemadebakes.co.uk Bridie West, Bridie’s Cakes www.bridies-cakes.co.uk Lisa Kennedy, Cake Cuisine www.instagram.com/cakecuisine_essex Hanna Pidun, Little Peony Cakes www.littlepeonycakes.com The bridge wished for a creamy colour with lots of texture. The groom requested something luxurious with gold details. Tiago Pereira, The Artist Cake www.artistcake.com Winter wonders The croquembouche tower. Choux buns filled with a Belgian chocolate ganache mousse. Serve as a dessert with fresh cream and berries. Nikki, Serendipity Cakes www.serendipitycakes.co.uk https://lnzphoto.com www.annafowler.com Sam Bradley, Crumbs to Creations www.crumbstocreations.co.uk 83 CAKES

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